Description:
No-Bake German Chocolate Pie is a silky, indulgent dessert that combines a luscious chocolate filling with a classic coconut-pecan topping — all nestled in a buttery cookie crust. It has all the flavor of German chocolate cake but with zero oven time! Perfect for holidays, potlucks, or whenever you want a dessert that looks impressive but is super easy to make.
Recipe:
Ingredients:
For the crust:
1½ cups crushed chocolate cookies or graham crackers
6 tbsp melted butter
For the filling:
1 package (8 oz) cream cheese, softened
1½ cups milk chocolate chips (or German chocolate)
1 (8 oz) tub whipped topping (like Cool Whip), thawed
¼ cup powdered sugar
For the topping:
1 cup sweetened shredded coconut
½ cup chopped pecans
½ cup evaporated milk
½ cup brown sugar
¼ cup butter
2 egg yolks, lightly beaten
1 tsp vanilla extract
Instructions:
