Full List of Ingredients
Each plays its own delicious role:
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1 unbaked 9-inch pie crust — sturdy and buttery base to support both layers
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8 oz (225 g) cream cheese, softened — adds creamy, rich cheesecake goodness
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½ cup granulated sugar — sweetens the cheesecake layer perfectly
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1 teaspoon vanilla extract — warm flavor that rounds everything out
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1 large egg — helps the cheesecake layer set
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1 cup light corn syrup — gives the pecan layer its glossy, gooey texture
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½ cup brown sugar — adds deep caramel sweetness
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3 large eggs — provide richness and structure to the pecan topping
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2 tablespoon melted butter — smooths and enriches the nutty layer
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1 teaspoon vanilla extract — enhances flavor from top to bottom
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1 ½ cups pecan halves — the star! Crunchy, buttery, and toasty
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Pinch of salt — balances the sweetness and heightens the nuttiness
Together, these simple ingredients transform into something truly spectacular—creamy, crunchy, sweet, and oh-so-satisfying in every single bite.
How to Make Pecan Cheesecake Pie
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