Salisbury Steak with Onion Gravy

If you’re craving comfort food that feels like home, this Salisbury Steak with Onion Gravy is the perfect choice. Juicy, seasoned beef patties are pan-fried until golden, then simmered in a rich onion gravy that’s perfect for spooning over creamy mashed potatoes. It’s a hearty, satisfying meal that’s both simple and budget-friendly—ideal for weeknight dinners or Sunday suppers.

Why You’ll Love This Recipe

• Juicy, flavorful beef patties with a perfect sear.
• Rich onion gravy that pairs beautifully with mashed potatoes or rice.
• Easy to prepare with pantry staples.
• Comfort food classic the whole family will love.

Ingredients

• 1 lb ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp onion powder
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1 tbsp oil
• 1 1/2 cups thinly sliced onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 tsp salt (for gravy)

Instructions

1. Make the Patties: In a large bowl, mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Shape into thick patties.
2. Brown the Patties: Heat oil in a large skillet over medium heat. Cook patties and onions together until beef is browned on both sides. Remove patties to a plate and keep warm.
3. Make the Gravy: Sprinkle flour over onions and drippings. Stir with a fork, scraping up browned bits. Slowly whisk in beef broth. Add salt and simmer until thickened (about 5 minutes).
4. Finish Cooking: Reduce heat to low, return patties to skillet, cover, and simmer in gravy for 15 minutes.
5. Serve: Plate patties with plenty of onion gravy over mashed potatoes, rice, or egg noodles.

Chef Tips & Variations

• Add mushrooms to the gravy for extra flavor.
• Swap beef for ground turkey or chicken for a lighter version.
• Use panko instead of breadcrumbs for more texture.
• Serve with roasted vegetables or buttered corn for a full meal.

Storage

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently on the stovetop with a splash of broth to loosen the gravy.
• Freeze patties (without gravy) up to 2 months; thaw before reheating.

FAQs

Can I make this ahead of time?
Yes! You can prepare the patties and gravy ahead, then reheat together when ready to serve.

What’s the best side dish?
Mashed potatoes are a classic, but buttered noodles or rice also work perfectly.

Can I double this recipe?

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