Absolutely—just use a larger skillet and double all ingredients for bigger batches.
Salisbury Steak with Onion Gravy
Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Ingredients
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1 1/2 cups thinly sliced onion
- 1 cup beef broth
- Seasonings: salt, pepper, onion powder, garlic, Worcestershire
Instructions
- Mix beef, egg, crumbs, and seasonings; form patties.
- Sear patties with onions in oil until browned.
- Make gravy with flour, broth, and onion drippings.
- Simmer patties in gravy for 15 minutes.
- Serve hot over mashed potatoes.
Chef Tip: For extra flavor, stir a splash of red wine into the gravy while it simmers.
