- Spread the pie filling on the bottom of a 9×13 pan. Drizzle caramel sauce evenly over top.
- In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
- Sprinkle the cake mix evenly over top of the caramel apple mixture.
- Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
- Top with pecan halves.
- Bake in a preheated 350F oven for 50 minutes or until cake topping is golden brown.
- Served with whipped cream or ice cream. Tastes delicious hot or cold.
In the end, Caramel Apple Dump Cake is proof that the easiest recipes are often the most rewarding. With every spoonful, you get soft apples, rich caramel, and buttery cake coming together in perfect harmony. It’s warm, satisfying, and best enjoyed fresh from the oven, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
This is the kind of dessert that brings people together, sparks smiles, and leaves plates completely clean. Whether you’re serving it at a special gathering or enjoying a quiet night at home, Caramel Apple Dump Cake delivers comfort, flavor, and simplicity in every bite. One thing is guaranteed—once you make it, it’ll become a go-to favorite that everyone asks for again 
Enjoy
