In a bowl, mix:
- cream of chicken soup
- sour cream
- chicken broth
Stir until:
- smooth
- no lumps
👉 Texture should be like thick cream
🫗 Step 8: Add Sauce
- Pour sauce evenly OVER the chicken
⚠️ Important:
- Do NOT mix it
- Do NOT cover completely
👉 You want:
- Some crunchy top still exposed
🔥 Step 9: Bake
- Put dish in the oven (middle rack)
- Bake for 35–45 minutes
How to know it’s done:
- Top = golden brown
- Sauce = bubbling
- Chicken inside = white (not pink)
👉 Internal temp: ~75°C (165°F)
⏱️ Step 10: Rest Before Serving
- Let it sit for 5–10 minutes after baking
👉 This helps:
- sauce thicken
- flavors settle
🍽️ How to Serve
Best with:
- Rice
- Mashed potatoes
- Pasta
- Steamed vegetables
👉 Spoon extra sauce from the dish on top 😋
🔥 PRO TIPS (Important!)
- For EXTRA crunch:
- Add more crushed crackers on top before baking
- For more flavor:
- Add garlic powder, black pepper, paprika
- For richer taste:
- Use heavy cream instead of part of the broth
- For juicier chicken:
- Use chicken thighs instead of breasts
😍 What Makes It Special
- Super easy (beginner-friendly)
- Creamy + buttery + crunchy combo
- Comfort food classic
