Storage and Reheating
These low-carb salmon patties are excellent for meal prep and can be stored easily. Once completely cooled, place the cooked patties in an airtight container. They will keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze them. Arrange the cooled patties in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2-3 months.
When it comes to reheating, you have a few options depending on your preference. For the best texture, reheating in an oven or air fryer is recommended. To reheat in the oven, preheat it to 350°F (175°C). Place the patties on a baking sheet and bake for 10-15 minutes, or until heated through and crispy. If using an air fryer, set it to 350°F (175°C) and cook for 5-8 minutes, flipping halfway, until hot and crispy. You can also reheat them gently in a non-stick skillet over medium-low heat for a few minutes per side, though they may not get quite as crispy as with oven or air fryer reheating. Avoid reheating in the microwave, as this can make them soft and rubbery.
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can definitely use fresh cooked salmon. You’ll need about 12 ounces of cooked salmon. Simply bake or pan-fry your salmon, then flake it with a fork and proceed with the recipe as directed. Ensure it’s cooled before mixing to prevent the patties from becoming too wet.
What can I use instead of almond flour?
If you have a nut allergy or prefer an alternative, coconut flour can be used, but you’ll need significantly less. Start with 1 tablespoon of coconut flour, as it’s much more absorbent, and add more if needed until the mixture holds together. Another low-carb option is a finely ground pork rind “flour,” which will also add a savory flavor.
Are these salmon patties gluten-free?
Yes, as written with almond flour, these salmon patties are naturally gluten-free. Always double-check the labels of your canned salmon and any other ingredients to ensure they are certified gluten-free if you have a severe allergy or sensitivity.
What are some good low-carb serving suggestions?
These patties are incredibly versatile! Serve them over a bed of mixed greens with a lemon-tahini dressing, alongside steamed green beans or asparagus, or with a side of cauliflower rice. They are also delicious with a dollop of homemade low-carb tartar sauce, a squeeze of fresh lemon juice, or a light avocado crema.
