Once baked, these rolls can be easily stored and enjoyed throughout the week, making them perfect for meal planning and family dinners.
Ingredients
Ingredients
🥛 Dough:
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup (180 ml) warm milk (not hot)
- 3 large eggs (room temperature)
- ½ cup (115 g) unsalted butter, softened
- 1 teaspoon vanilla extract (optional, for flavor)
🥚 Egg Wash:
- 1 egg
- 1 tablespoon milk
✨ Optional Toppings:
- Sesame seeds
- Poppy seeds
- Pearl sugar
