- Add flour slowly (in batches)
- Add salt
Mix just until combined
⚠️ Don’t overmix → keeps cake tender
🌸 6. Add Flavor
- Stir in:
- vanilla extract
- almond extract (optional but amazing)
🧁 7. Pour into Pan
- Transfer batter into prepared pan
- Smooth the top
⏳ 8. Bake Slowly
- Bake for 70–90 minutes
Check doneness:
- Toothpick comes out clean
- Top is golden brown
❄️ 9. Cool Properly
- Let cake cool in pan for 10–15 minutes
- Then remove and cool completely on rack
✨ Tips for Perfection
- Use room temperature ingredients
- Don’t rush creaming (important!)
- Bake low and slow for even texture
- For extra flavor: add lemon zest 🍋
😍 Why It’s Called “Million Dollar”
- Super rich
- Smooth, dense texture
- Buttery + slightly tangy from cream cheese
- Tastes like a bakery-quality cake
