Oklahoma Nut Candy is a rich and decadent treat featuring a creamy, caramelized base studded with crunchy walnuts or pecans. This old-fashioned candy is perfect for holiday gatherings or as a sweet gift.
Ingredients:
Ingredient Quantity
Heavy cream 2 cups
Walnuts or pecans (chopped) 1 1/2 cups
Unsalted butter 1/2 cup
Vanilla extract 1 teaspoon
Baking soda 1/4 teaspoon
Sugar (divided) 6 cups (2 cups + 4 cups)
Instructions:
Preparation: Lightly grease a 9×13-inch baking dish and set it aside.
First Sugar Melt: In a thick-bottomed saucepan, melt 2 cups of sugar over low heat. Stir frequently until the sugar is fully liquefied, approximately 20 minutes.
Creamy Fusion: While the first portion of sugar is melting, combine the remaining 4 cups of sugar and the heavy cream in a large saucepan or Dutch oven. Simmer this mixture on low heat.
Merge the Sugars: Once the sugar in the smaller saucepan is completely melted, pour it into the large saucepan, stirring continuously.
Achieving Softball Stage: Increase the heat to medium and cook the mixture until it reaches a temperature of 244 degrees Fahrenheit (118 degrees Celsius)
, or the softball stage (a small amount dropped into cold water forms a soft ball).
Baking Soda Incorporation: Remove the saucepan from the heat. Stir in the baking soda until it is fully incorporated into the mixture.
Flavor Infusion: Add the unsalted butter and vanilla extract.
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