One-Pan Garlic Herb Chicken with Potatoes & Green Beans 
There’s something incredibly satisfying about a meal that comes together on one pan. Fewer dishes, less cleanup, and a dinner that looks like you spent hours preparing it — even though you didn’t. That’s exactly what makes One-Pan Garlic Herb Chicken with Potatoes & Green Beans such a winner.
This recipe combines juicy, well-seasoned chicken with tender roasted potatoes and crisp green beans, all coated in a rich garlic herb butter that infuses every bite with flavor. As everything roasts together, the juices from the chicken blend with the herbs and olive oil, creating a delicious coating that seeps into the vegetables. The result is a balanced, hearty meal that feels wholesome and comforting without being heavy.
It’s perfect for weeknights when you want something satisfying but don’t want to juggle multiple pots and pans. It’s also elegant enough to serve for guests — golden chicken, caramelized potatoes, and vibrant green beans arranged beautifully on a single sheet pan.
The magic lies in the simplicity. Fresh garlic, dried herbs, olive oil, and a squeeze of lemon bring bright, savory flavor without overwhelming the natural taste of the ingredients. Every forkful delivers juicy protein, crispy edges, and tender vegetables — a complete meal in one pan.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt & black pepper to taste
For the Vegetables
3 cups baby potatoes (quartered)
2 cups fresh green beans
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried thyme
1 tsp smoked paprika
Salt & pepper to taste
For the Sauc
1/4 cup chicken broth
Juice of 1 lemon
1 tbsp Dijon mustard
Instructions:
NEXT PAGE
