Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or olive oil.
Step 2: Season the Shrimp
In a large bowl, combine shrimp, melted butter, olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper. Toss well to coat evenly.
Step 3: Arrange in Baking Dish
Spread the seasoned shrimp in a single layer in the prepared baking dish.
Step 4: Mix the Topping
In a small bowl, stir together the Parmesan cheese, panko breadcrumbs, and chopped parsley.
Step 5: Top the Shrimp
Sprinkle the breadcrumb mixture evenly over the shrimp.
Step 6: Bake
Bake uncovered for 12–15 minutes, or until shrimp are pink and opaque, and the topping is lightly golden and crisp.
Step 7: Serve
Remove from oven and let rest for a few minutes. Serve hot with lemon wedges and your favorite side dish—pasta, rice, or a fresh salad.
Tips & Serving Ideas
- Serve over linguine or angel hair pasta tossed in olive oil for a restaurant-style meal.
- Add a splash of white wine to the shrimp before baking for an extra flavor boost.
- For extra crunch, broil for the last 1–2 minutes—but watch closely to avoid burning.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 300°F oven until heated through, or gently reheat in a skillet with a splash of butter.
